Eating less meat is one thing we can all do to reduce our contribution to the climate crisis, but making changes to our diets isn’t always easy. In this episode, we speak with Chef Alejandra Schrader about her Low-Carbon Cookbook and Action Plan to get some tips for eating a more plant-based diet and reducing food waste.
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An explosion of remote work opportunities has given people the freedom to build all new kinds of lives in all different kinds of places. But how will this growing movement impact our environment? In this episode, we speak with J Mendes (the No Footprint Nomad) about cultivating a nomadic lifestyle that’s ALSO sustainable.
When you flush, where does it go? In this episode, we speak with Cheryl Hicks, former Executive Director and CEO of the Toilet Board Coalition. Learn about the untapped value of sanitation and an emerging economy of waste to support our agriculture and energy systems, water preservation, and even our personal health.
