An explosion of remote work opportunities has given people the freedom to build all new kinds of lives in all different kinds of places. But how will this growing movement impact our environment? In this episode, we speak with J Mendes (the No Footprint Nomad) about cultivating a nomadic lifestyle that’s ALSO sustainable.
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Where does our food come from? For Krishna McKenzie, the answer to that question says a lot about our relationship with nature. Krishna is a farmer in the universal township of Auroville working to educate people about the importance of consuming local, indigenous foods. Krishna believes that moving away from globalized food sources is the most important step to achieving a healthier lifestyle for people and planet.
